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LOC Vice Chair: Dr. Rose Omari
LOC Chair: Prof. Paa Nii T. Johnson
Expected Participants, Beneficiaries and impacts
The food safety conference targets 150 to 200 participants from Africa and around the world including food safety professionals from industry, research and academia; policy makers and regulators; food value chain actors such as farmers, processors, traders and consumers; students; development partners; and all persons interested in protecting the food supply. The conference will benefit Africa as a whole, as well as government departments, regulatory bodies, farmers, processors, traders, students, academia, researchers, other food safety professionals and the public.
This will be the second biennial conference being organised by ACAFP and partners with the aim of improving food safety and quality in Africa. The immediate benefit will be learning together through knowledge exchange in key areas of food safety and nutrition which supports the AU’s Malabo Declaration of Ending Hunger by 2025 as well as Sustainable Development Goal 2 of Zero Hunger by 2030.
The ACAFP conference also provides avenues for networking with professionals outside of Africa to broaden the sources of talents (knowledge base) needed to address food safety issues.